Tulsi Leaves

West Bengal and Gujarat, India

Tulsi Leaves

Tulsi tea has a very pleasing unique taste with a semi-sweet mint spiciness. Tulsi tea contains valuable phyto-chemicals that give it powerful antioxidant properties. Tulsi tea is bursting with antioxidants.

Store in the pouch or transfer to an airtight container, kept in cool dark place. If not consumed immediately it should be stored in the refrigerator.

If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each packet should be used within a week after opening.

Add 1 teaspoon per cup (150ml).

Always pour hot water (80°C) on the tea leaves and not the other way around.

Steep for 2-3 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep

The Indian basil—tulsi—is celebrated for its medicinal value. In fact, its merits have earned it a hallowed place in Indian traditions. The anti-bacterial qualities of a tulsi brew can bring relief from lung problems, including cough. It is also known to help with anxiety and stress.