Year of Tea is a collection of seasonal tea recipes. The theme of the book is to explore teas beyond the cup on to your plates and dessert spoons.

This recipe book contains 12 recipes, covering Iced Teas and Tea Infused cupcake, sorbet, nougat and souffle. A handy guide for a tea lover who loves to experiment with their tea and has a flair for cooking/baking.

Recipe Index:

Rose Oolong cupcakes - JANUARY
Long Island Tea Jelly - FEBRUARY
Vanilla Peach Iced Tea - MARCH
Moon White Tea Sorbet - APRIL
Ginger Orange Iced Tea - MAY
Camomile Tea Pannacotta - JUNE
Lemon Honey Cupcakes - JULY
Lavender White Tea and Lemon Souffle - AUGUST
Berry Blush Madeleines - SEPTEMBER
Saffron Kahwa Tea Nougat - OCTOBER
Marigold Green Tea Poached Pears - NOVEMBER
Chilli Chai Truffles - DECEMBER

If you love your tea, why not eat it too. Our Culinary Tea recipes are inspired from our favorite teatime treats. Pair them with our teas and prepare for an indulgent tea time experience.

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