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Earthy balance in a cup

Dandelion Root

MRP ~~₹ 999~~ ₹ 968 3% Off

Inclusive of all taxes

Caffeine Free
Whole Leaf
Vegan

Dandelion root is a powerful natural detoxifier, liver cleanser, and energy booster, celebrated for its numerous health benefits. Our premium dandelion root features a mild, earthy bitterness with subtle herbal undertones, making it an ideal choice for supporting digestive health, detoxing the body, and improving overall vitality. Packed with antioxidants and nutrients, it’s a must-have addition to your wellness routine.

Choose: Loose Tea

Choose: 200 GMS

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2Pack 200 GMS

1Pack 100 GMS

3Pack 300 GMS

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Health Benefits

Uplifting

Liver Health

Energy Boost

Detoxifying

Digestion Support

Bloating Relief

Uplifting

Liver Health

Energy Boost

Detoxifying

Digestion Support

Bloating Relief

Uplifting

Liver Health

Energy Boost

Detoxifying

Digestion Support

Bloating Relief

MRP ~~₹ 999~~ ₹ 968 3% Off

Dandelion Root

MRP ~~₹ 999~~ ₹ 968 3% Off

Product information

**Disclaimer: Results may vary from person to person. Product is not intended to diagnose, treat, cure, or prevent any disease. We wish you good health!

Frequently Bought Together

Dandelion Root

MRP ₹ 499

Chamomile Mint

MRP ₹ 898 ₹ 399

Ceremonial Grade Matcha Tea

MRP ₹ 1,100

Total Price ₹ 1,998

Discount Price ₹ 100

Final Price ₹ 1,898

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Easy Order Tracking

Secure Transaction

Delivery Guaranteed

5 Star Rated

Easy Order Tracking

Secure Transaction

Delivery Guaranteed

5 Star Rated

Easy Order Tracking

What's Inside?

Dandelion Root

A nutty, roasted herbal infusion known for its earthy flavor and wellness benefits.

More Info

Kashmir, India

Dandelion Root

Dandelion root tea has a slightly bitter, earthy taste, often likened to roasted coffee. Its rich flavor is balanced with mild herbal undertones, making it a soothing and invigorating brew for any time of day.

Store in the pouch or transfer to an airtight container, kept in cool dark place. If not consumed immediately it should be stored in the refrigerator.

If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each packet should be used within a week after opening.

To brew Dandelion root, add 1-2 pieces of dried whole root per cup (150ml) of water. For a smoother, gentler flavor, pour boiling water over the root. If you prefer a stronger flavor, you can brew it over the flame.

Always pour boiling water (100°C) over the root, not the other way around. Let it steep for 5-10 minutes for a stronger flavor, or adjust the steeping time based on your preference. For a milder taste, you can rebrew the root by adding more hot water and steeping it longer.

For convenience, if you prefer a powdered form, you can grind the roots and store them in powder form. Use 1 tsp per cup when brewing.

Dandelion root is renowned for its detoxifying properties, especially for supporting liver function. Packed with nutrients, it promotes digestion, helps reduce bloating, and encourages overall wellness. Make it a part of your daily routine for a natural energy lift and a refreshed body.

How To Brew ?

Step 1

Boil the water: Heat water to 80°C (not boiling).

Step 2

Add tea: Use 1 teaspoon of loose leaf tea or 1 tea bag per cup (150ml) of water.

Step 3

Pour hot water: Always pour hot water at 80°C onto the tea leaves, not the other way around.

Step 4

Steep the tea: Let the tea steep for 2-3 minutes.

Step 5

Rebrew (optional): All our teas (in tea bags or loose leaf) can be rebrewed. Just add hot water and steep for longer than the first steep.

Storage Instructions

Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place. If not consumed immediately teas should be stored in the refrigerator.

If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for the tea to reach room temperature to prevent any condensation.

Your Queries

Dandelion root is renowned for its ability to detoxify the liver, promote digestion, reduce bloating, and support overall wellness with its natural energy-boosting properties.

Yes, dandelion root tea is generally safe for daily consumption, especially for those seeking liver detox and digestive support.

Yes, you can grind dried dandelion root into powder and use 1 teaspoon per cup for brewing.

The tea has a mildly bitter, earthy flavor with roasted undertones, often compared to coffee, making it a comforting and invigorating brew.

To brew, add 1-2 pieces of dried dandelion root per cup of boiling water (100°C) and steep for 5-10 minutes. Adjust steeping time for a stronger or milder flavor.

Our Story

Founded in 2013, Tea Trunk, led by India's first tea sommelier, curates the finest Indian tea leaves into unique blends. Our whole leaf, all-natural, and authentic teas are now among India's top 5 tea brands. Experience the freshest source of healthy, flavorful tea online, directly from the source.
"We make sure you enjoy good tea like it should be! Tea Trunk holds gourmet tea blends I crafted; enjoy them as much as I do. Take your pick for an authentic tea experience" - Snigdha Manchanda, Tea Sommelier & Founder

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