Dandelion Root

Kashmir, India

Dandelion Root

Dandelion root tea has a slightly bitter, earthy taste, often likened to roasted coffee. Its rich flavor is balanced with mild herbal undertones, making it a soothing and invigorating brew for any time of day.

Store in the pouch or transfer to an airtight container, kept in cool dark place. If not consumed immediately it should be stored in the refrigerator.

If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each packet should be used within a week after opening.

Add 1 teaspoon per cup (150ml).

Always pour hot water (80°C) on the tea leaves and not the other way around.

Steep for 2-3 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep

Dandelion root is renowned for its detoxifying properties, especially for supporting liver function. Packed with nutrients, it promotes digestion, helps reduce bloating, and encourages overall wellness. Make it a part of your daily routine for a natural energy lift and a refreshed body.