Dandelion Root

Kashmir, India

Dandelion Root

Dandelion root tea has a slightly bitter, earthy taste, often likened to roasted coffee. Its rich flavor is balanced with mild herbal undertones, making it a soothing and invigorating brew for any time of day.

Store in the pouch or transfer to an airtight container, kept in cool dark place. If not consumed immediately it should be stored in the refrigerator.

If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each packet should be used within a week after opening.

To brew Dandelion root, add 1-2 teaspoons of dried whole root per cup (150ml) of water.
Always pour boiling water (100°C) over the root, not the other way around.
Let it steep for 5-10 minutes for a stronger flavor, or adjust the steeping time based on your preference. You can also rebrew the root by adding more hot water and steeping longer for a milder taste.

Dandelion root is renowned for its detoxifying properties, especially for supporting liver function. Packed with nutrients, it promotes digestion, helps reduce bloating, and encourages overall wellness. Make it a part of your daily routine for a natural energy lift and a refreshed body.