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Culinary Matcha

₹ 499
Tax included.

Culinary matcha is a grade of matcha that's designed to be used in cooking and baking. It is a finely stone ground powder obtained from the second harvest of specially shade grown tea leaves from Japan.

Size: 50g
Available Offers

Use Code: B2G2

Origin of The Tea

Nishio region, Japan


Ceremonial Grade Matcha

Taste Notes

This grade of matcha has a bolder, more robust flavour and more bitter notes as compared to ceremonial grade matcha. It is slightly less vibrant green than ceremonial grade matcha but the colour and flavour when blended into recipes shines through other complementary ingredients.

Storage Instructions

Matcha should either be stored in the freezer, if you plan on not opening it for a while, or in the fridge, once it’s opened. In both cases, store in an air-tight container away from light. Improper storage can affect the vibrancy, colour, and taste of Matcha.

How to brew?

To 1g Matcha, add a little hot water.

Whisk vigorously with a bamboo whisk, stirrer or milk frother until a thick paste is formed.

Keep adding hot water in small amounts whisking with each addition (upto 150ml) until tea is frothy.

Drink up! If you like a strong cup of Matcha, add one more teaspoon of Matcha into the mix.

Why Drink This Tea

Ceremonial Matcha will have a higher caffeine and l-theanine content (good for energy and focus), while later harvest grades, like our Culinary, have a slightly higher antioxidant catechin content.

Size: 50g

Product information

"Certified Organic Matcha with Lead content well within the limits prescribed by Japanese Agricultural Standards (JAS).

**Disclaimer: Please note Matcha is high in caffeine and is best consumed in the first half of the day. Results may vary from person to person. For maximum health benefits, Matcha should be consumed in conjunction with a balanced diet and exercise routine. Product is not intended to diagnose, treat, cure, or prevent any disease. We wish you good health!"


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Customer Reviews

Based on 4 reviews
Perfect for dessert & smoothie

I bought matcha powder after trying the Matcha latte in cafes. It has a strong and bold bitter taste and blends well for your dessert cravings. Try out smoothie or cakes and it taste delicious.

Swetha Kanduri
Best quality matcha

It was tasting really fresh. The matcha quality was amazing. It tastes really good and it has lots of health benefits.

Nice product

I'm in just love with this product


It is okay