Matcha Bamboo Whisk

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Traditional way to brew a matcha is using a Bamboo Whisk. Also known as "chasen" the unique bamboo prongs help in dissolving the fine powder completely in hot water. Pair it with a ceramic bowl (available in Shiro white and Kuro black) for your own personal tea ceremony. Bamboo whisk is useful to prepare a smooth, frothy matcha with perfect consistency each time. Kanpai!

Questions & Answers

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  • 1. How do I wash it after using?

    Rinse it with running tap water and wipe with a clean cloth. Do not use soap or cleaning liquid.  

  • 2. Does it break easily?

    It is made from natural bamboo material and can break under pressure. Please do not place it under any heavy or sharp objects.

  • 3. For how long do I have to whisk the Matcha?

    Whisk until all the matcha powder is dissolved completely. This usually takes about 2-3 minutes. For best results, use a matcha bowl also available on our website.  

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