Matcha is more than just a drink—it’s a way of life. With its vibrant green hue, earthy flavour, and energising benefits, matcha has earned a special place in tea culture. At Tea Trunk, our Culinary Grade Matcha is made for creativity. While traditional matcha ceremonies are beautiful, there’s something just as exciting about stirring that same fine green powder into everyday recipes and watching the magic unfold.
Culinary matcha is slightly bolder than ceremonial matcha, making it perfect for cooking and baking. Whether you’re whisking it into smoothies or dusting it over desserts, it brings not just flavour, but antioxidants, chlorophyll, and calm energy to whatever you’re making. Here are three simple yet innovative ways to include matcha in your kitchen, no whisk required.
1. Matcha Yogurt Parfait
Think of this as your green breakfast glow-up. Simply mix ½ teaspoon of matcha into plain or Greek yogurt. Add a drizzle of honey or maple syrup to balance the earthy notes, and layer with granola, fresh berries, and a sprinkle of chia seeds. The result? A nourishing, Instagram-worthy parfait that’s packed with probiotics and antioxidants. This is an ideal way to start the day without a caffeine crash.
2. Matcha Coconut Energy Bites
These are perfect for that 4 PM slump or a quick post-yoga pick-me-up. In a food processor, combine 1 cup of rolled oats, 1/3 cup shredded coconut, 1 tablespoon of matcha, ½ cup of dates, and a spoonful of nut butter. Blend until sticky and roll into bite-sized balls. Chill for 30 minutes before eating. They’re earthy, naturally sweet, and satisfyingly energising without any refined sugar.
3. Iced Matcha Lemonade
A refreshing twist on summer sipping. In a shaker or jar, mix ½ teaspoon of matcha with 2 tablespoons of warm water until smooth. Add the juice of one lemon, a dash of honey or agave, and top with chilled water and ice. Shake well and serve with a sprig of mint. This drink is hydrating, alkalising, and the perfect blend of tangy and smooth. Great for hot days or after a long walk.
These recipes are just the beginning. Matcha can be added to pancakes, blended into salad dressings, or even mixed into your baking batters. With Tea Trunk’s Culinary Matcha, the possibilities are endless. What makes it even better is that you’re not just indulging—you’re fuelling your body with a clean, sustainable source of energy and a powerhouse of wellness benefits.
So the next time you reach for your matcha tin, think beyond the teacup. Let your kitchen be the canvas, and your matcha moments become little rituals of nourishment, creativity, and joy.
