Mint Matcha Green Tea

Matcha-Nishio region, Japan ; Mint - Maharashtra, India

Organic mint powder, Japanese Matcha Green Tea. We never add any flavourings, colours or any additives to our tea blends. All natural and safe for consumption.

Rather than a mint flavor, what you taste is the whole, pure mint leaf itself, perfectly balanced with the rich umami of the matcha. Overall, the cup has a mellow earthy matcha character with a cooling aftertaste that builds as you drink it.

Matcha should either be stored in the freezer, if you plan on not opening it for a while, or in the fridge, once it’s opened. In both cases, store in an air-tight container away from light. Improper storage can affect the vibrancy, colour, and taste of Matcha.

To 1g Matcha, add a little hot water.

Whisk vigorously with a bamboo whisk, stirrer or milk frother until a thick paste is formed.

Keep adding hot water in small amounts whisking with each addition (upto 150ml) until tea is frothy.

Drink up! If you like a strong cup of Matcha, add one more teaspoon of Matcha into the mix.

As fresh as it gets - we've infused Japanese matcha with organic mint to craft a tea with a distinctive taste and invigorating scent.