Cacao Matcha Green Tea

Matcha Green Tea - Nishio region, Japan ; Cacao - Tamil Nadu

Organic cacao, organic cane sugar (less than 10%) and Japanese matcha green tea.

Power packed with the health benefits of matcha and goodness of cacao, together they make the ultimate energy booster. The strong grassy taste of matcha blends is balanced with the earthy notes of cacao.

Matcha should either be stored in the freezer, if you plan on not opening it for a while, or in the fridge, once it’s opened. In both cases, store in an air-tight container away from light. Improper storage can affect the vibrancy, colour, and taste of Matcha.

To 1gm of Matcha, add 150ML of hot water

For best results, use water just before boiling point

Whisk vigorously with a stirrer or a milk frother until the tea is frothy

Drink up! if you like your Matcha stronger, add another 1gm of Matcha and repeat the process.

Cacao, derived from Theobroma Cacao beans, which literally means “Food of the Gods” is an excellent source of nutrients. A superfood rich in antioxidants, our cacao is raw, unprocessed and non-alkalised. It is known for its anti-aging properties and high magnesium content. Our cacao is sourced from our friends at Mason & Co, Craftsmen of Chocolate.