Activated Charcoal Matcha Green Tea

Nishio region, Japan

Japanese Matcha Activated Charcoal

It has a grassy, sweet, and umami taste that is filled with caffeine.

Matcha should either be stored in the freezer, if you plan on not opening it for a while, or in the fridge, once it’s opened. In both cases, store in an air-tight container away from light. Improper storage can affect the vibrancy, colour, and taste of Matcha.

To 1gm of Matcha, add 150ML of hot water

For best results, use water just before boiling point

Whisk vigorously with a stirrer or a milk frother until the tea is frothy

Drink up! if you like your Matcha stronger, add another 1gm of Matcha and repeat the process.

It boosts your rate of metabolism and helps in weight loss. Matcha tea is packed with antioxidants and this tea is known to improve focus & concentration and is packed with caffeine which provides a constant stream of energy.