Blog posts
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Tea of the Month – Rose Oolong
It’s raining knives and forks. Trunky is choosing to stay indoors and soak in a rosy bath. It’s time you follow suit and indulge in some of the luxury that...
Estimated Read Time: 2 minutes
Single Origin Tea – Uniquely Unblended
The wonderful thing about teas is that each kind is different, and every bit of the production process affects how it ultimately tastes in a cup. The origin and terroir...
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Tea of the Month – Ginger Root Black Tea
A nice, hot, steaming cup of earthy and strong tea to complement the cold weather you’re surrounded by.
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Chais of India – Do You Know How Many There Are?
Snigdha Manchanda, our tea sommelier, unlocks for us the various ways in which tea is prepared in different regions of India. In her white paper for the World Tea Expo,...
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Meet Tea Trunk at the World Tea Expo 2016
This year, our own Tea Sommelier Snigdha Manchanda has been invited again to speak at the World Tea Expo on the topic “Chais of India”, which focuses on the different...
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Our Tea of the Month - Berry Blush Green Tea
The rains may leave you thoughtful or elated, and our Berry Blush Green Tea is fit for every mood. That’s why it is our Tea of the Month, for June! The...
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Ever Wonder Which to Choose – Loose Tea Versus Tea Bags?
Since the creation and production of tea bags at the start of the 20th century, people have debated the advantages and disadvantages of loose tea leaves versus tea bags. Arguably,...
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Tea in Wedding Ceremonies Around the World
India is a land rich in culture, cuisine and ritual. Our weddings vary from north to the south vastly, but one thing ties them all together – tea. Today’s weddings...
