Few teas have made as much global buzz as matcha. This finely ground green tea powder, traditionally whisked in Japanese tea ceremonies, is now a café favourite worldwide — and for good reason.
Unlike regular green tea, matcha uses the entire leaf, giving you more antioxidants, chlorophyll, and fibre in each sip. It’s also higher in caffeine — but here’s the secret: matcha contains L-theanine, an amino acid that smooths the caffeine hit into calm, sustained energy. No jitters, no crash.
The flavour is rich, grassy, and umami — a taste that’s both bold and comforting. Beyond whisked tea, matcha shines in lattes, smoothies, and even desserts.
At Tea Trunk, we source ceremonial-grade matcha straight from Japan and serve it the way it’s meant to be: vibrant, frothy, and energising. For mornings when you need focus, or afternoons when coffee feels too heavy, matcha is the green upgrade your day deserves.
