There’s something almost meditative about sipping a tall, chilled glass of tea that’s been slow-brewed to perfection. Cold brewing isn’t just a summer ritual—it’s a way to experience tea differently, unlocking subtle notes that hot water often rushes past. If you’ve ever wondered why your iced tea sometimes tastes bitter or bland, the answer lies in the method. With the right leaves, patience, and a little know-how, cold brewing can elevate your tea experience from everyday to exceptional.
Unlike traditional hot steeping, cold brewing uses time instead of temperature to gently coax flavours out of tea leaves. The result is a smoother, more delicate brew—naturally sweet, low in astringency, and incredibly refreshing. At Tea Trunk, we recommend cold brewing with loose leaf teas because the quality of the leaf makes all the difference. Whether it’s our floral Jasmine Green Tea or the tangy Hibiscus Green blend, every cold brew tells a new story.
Here’s how to master the art of cold brewing. Start with one tablespoon of loose leaf tea for every 500 ml of filtered cold water. Use a clean glass jar or bottle, and make sure your tea is submerged fully. Cover and refrigerate for 6–12 hours, depending on the tea type—greens and florals need less time (around 6–8 hours), while herbals and fruit blends benefit from a longer steep. Once brewed, strain and enjoy over ice. That’s it—no heating, no bitterness, just pure tea magic.
The magic of cold brew doesn’t stop at flavour. It’s gentler on the stomach, thanks to the reduced tannins, and it's a great way to stay hydrated while treating your body to antioxidants and wellness-supporting herbs. If you’re looking to support gut health, try cold brewing our Dandelion Root or Spearmint Green Tea. Craving something uplifting? Blue Pea Flower Tea not only tastes great but brings vibrant colour and creativity into your glass—perfect for your next Instagram-worthy moment.
What makes cold brew so special is its versatility. You can blend your favourite teas together, infuse with fruits like lemon or berries, or even use the brew as a base for mocktails. Try mixing Lavender White Tea with cucumber slices and mint, or our Divine Lotus Green Tea with a splash of citrus for a spa-like refreshment. With cold brew, your tea becomes more than a drink.
So the next time you reach for a cool drink, skip the soda and cold brew your favourite Tea Trunk blend instead. It’s slow. It’s soothing. And it’s a beautiful reminder that good things come to those who steep.
