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From Garden to Cup: Understanding the Power of Flower Teas

There’s something magical about sipping petals. Flower teas have been used for centuries in traditional medicine and rituals for their beauty, aroma, and gentle wellness properties. At Tea Trunk, our floral blends do more than just look pretty—they nourish from within.

Hibiscus Petals, with their tart, cranberry-like taste, are a natural source of vitamin C. They support heart health, fight inflammation, and cool the body in warm weather. Cold brewed, hibiscus becomes a striking, ruby-red drink that feels both luxurious and healing.

Chamomile is the bedtime classic we all need. But it does more than lull you to sleep—it eases digestion, soothes headaches, and calms anxiety. Our Chamomile Rose Tea adds the nurturing energy of rose to the mix, making it the ultimate self-care tea.

And then there’s Divine Lotus Green Tea—a blend that feels sacred. Lotus petals are rich in antioxidants and support a deep sense of emotional balance. Each sip feels like a quiet prayer to yourself.

Floral teas aren’t just gentle—they’re powerful. And when brewed with intention, they bring the garden into your cup and calm into your day.

 

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