Matcha is made from the finest tea leaves from Japan. Its vibrant green colour is a perfect tribute to its origins, as it is specially cultivated under shade-covers to increase the chlorophyll content. Hand-picked tea leaves are de-veined and ground to prepare a fine nutrient-rich powder which is used to prepare your brew. Drinking a single cup of Matcha is equivalent to consuming 10 cups of regular Green Tea. To learn more about this superfood, click here.
Tastes notes: grassy / vegetal / astringent.
Serving suggestions: Enjoy it Hot or Iced. Great for Baking, Smoothies and Lattes too.
🍵 More Antioxidants than Green Tea
👍 Boosts Metabolism & Improves Immunity
🏋️♀️ Complements your fitness regime.
Brewing instructions: To 1g Matcha, add a little hot water. Whisk vigorously with a bamboo whisk, stirrer or milk frother until a thick paste is formed. Keep adding hot water in small amounts whisking with each addition (upto 150ml) until tea is frothy. Drink up! If you like a strong cup of Matcha, add one more teaspoon of Matcha into the mix.
Storage advice: Matcha should either be stored in the freezer, if you plan on not opening it for a while, or in the fridge, once it’s opened. In both cases, store in an air-tight container( like ours) away from light. Improper storage can affect the vibrancy, colour, and taste of Matcha.
Certified Organic Matcha with Lead content well within the limits prescribed by Japanese Agricultural Standards (JAS).
**Disclaimer: Results may vary from person to person. For maximum health benefits, Matcha should be consumed in conjunction with a balanced diet and exercise routine. Product is not intended to diagnose, treat, cure, or prevent any disease. We wish you good health!