Hibiscus Petals

Maharashtra, India

Hibiscus flowers

Tart taste similar to that of cranberries. For this reason, it is often sweetened with honey or flavored with a squeeze of lime juice to balance the tartness.

Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place.If not consumed immediately teas should be stored in the refrigerator.

If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for the tea to reach room temperature to prevent any condensation.

Add 1 teaspoon or 1 tea bag per cup (150ml).

Always pour hot water (80°C) on the tea leaves and not the other way around.

Steep for 2-3 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep

Ever heard the phrase eat the rainbow? Experts recommend this because naturally coloured foods are a rich source of vitamins and minerals. Hibiscus petals have high levels of antioxidants and Vitamin C – both of which can bolster your immune system. It is also known to improve digestion.