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Also known as Shankhpushpi in Ayurvedic texts, blue pea flowers are associated with positive effects on the brain and nervous system. Tastes best with a dash of lemon juice.

Health benefits: Brew these delicate flowers in warm water to see the magic unfold! They release a captivating blue colour that quickly changes to purple with a few drops of lemon juice. These flowers contain various active compounds that, according to Ayurveda, benefit the brain – they improve memory and promote better mental health.


Ask a Question
  • 1. My blue pea tea isn't turning blue, but looks almost black at times. Am I doing something wrong?

    The color released by the Blue Pea flowers depends on the PH level of the water. If the water is mildly alkaline, the brew will turn green, and if it is strongly alkaline it will turn almost black. Similarly, if the water used is mildly acidic, the brew will turn Purple in color ( similar to when lemon juice is used)

  • 2. How do you use the blue pea flowers?

    Blue Pea Flowers can be brewed using the following method: Add 1 teaspoon per cup (150ml). Always pour hot water (80°C) on the leaves and not the other way around. Steep for 2-3 minutes. Tastes best with a dash of lemon juice.

  • 3. Is this a floral, fruity or herb or citrus flavour brew?

    Blue Pea flowers has a distinct floral aroma that gives it an earthy and woody flavor, similar to green tea.

Customer Reviews

Based on 12 reviews

Amazing taste, hot AND cold

Good Products

Amazing fragrance and a truly unique product. Must buy

Suganya Shree
I'm in love with color and freshness of blue pea tea

I'm in love with color and freshness of blue pea tea

Pallavi Dhawan

Very mild fragrance. Highly energising. Stimulates the neurons. Do not consume if you have a seizure disorder

Rajeshwari Ramachandran

This blue pea tea is refreshing and a diffrent product from tea trunk