Chamomile Rose

Chamomile - Uttarakhand and Gujarat, India

Rose - Rajasthan, India

Dried petals of Indian rose (gulab), Chamomile from the foothills of the Himalayas

The taste is a delightful interplay of chamomile's gentle sweetness and the floral essence of roses. The mouthfeel is both soothing and uplifting, offering a moment of relaxation with a hint of floral elegance.

Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place.If not consumed immediately teas should be stored in the refrigerator.

If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for the tea to reach room temperature to prevent any condensation.

Add 1 teaspoon or 1 tea bag per cup (150ml).

Always pour hot water (80°C) on the tea leaves and not the other way around.

Steep for 2-3 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep

Petals of the Indian rose, one of the most fragrant varieties in the world, contain Vitamin C and boost metabolism. Chamomile is a well-known cure for insomnia that works by calming the nervous system. Bringing them together, this tea is a fragrant, soothing delight – like a nostalgic melody on a rainy afternoon.