Matcha Bamboo Whisk
Traditional way to brew a matcha is using a Bamboo Whisk. Also known as "chasen" the unique bamboo prongs help in dissolving the fine powder completely in hot water. Pair it with a ceramic bowl (available in Shiro white and Kuro black) for your own personal tea ceremony. Bamboo whisk is useful to prepare a smooth, frothy matcha with perfect consistency each time. Kanpai!
DIMENSION: 11 cms in height and 6 cms in width.
QUESTIONS & ANSWERSAsk a Question
1. For how long do I have to whisk the Matcha?
Whisk until all the matcha powder is dissolved completely. This usually takes about 2-3 minutes. For best results, use a matcha bowl also available on our website.
2. Does it break easily?
It is made from natural bamboo material and can break under pressure. Please do not place it under any heavy or sharp objects.
3. How do I wash it after using?
Rinse it with running tap water and wipe with a clean cloth. Do not use soap or cleaning liquid.
4. Is it okay if I do not use a whisk for the Matcha tea? Is there any alternative?
The whisk helps in mixing Matcha powder, water and air in to a nice frothy beverage. Alternatively, if you do not have a whisk, you could use a blender bottle (used to blend protein shakes) or regular water bottle. Add Matcha powder and hot water and shake well. However, the closest alternative to a whisk would be a milk frother which does a really good job of mixing the powder.