Matcha Bamboo Whisk

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Traditional way to brew a matcha is using a Bamboo Whisk. Also known as "chasen" the unique bamboo prongs help in dissolving the fine powder completely in hot water. Pair it with a ceramic bowl (available in Shiro white and Kuro black) for your own personal tea ceremony. Bamboo whisk is useful to prepare a smooth, frothy matcha with perfect consistency each time. Kanpai!

DIMENSION: 11 cms in height and 6 cms in width.

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Ask a Question
  • 1. For how long do I have to whisk the Matcha?

    Whisk until all the matcha powder is dissolved completely. This usually takes about 2-3 minutes. For best results, use a matcha bowl also available on our website.  

  • 2. Does it break easily?

    It is made from natural bamboo material and can break under pressure. Please do not place it under any heavy or sharp objects.

  • 3. How do I wash it after using?

    Rinse it with running tap water and wipe with a clean cloth. Do not use soap or cleaning liquid.  

  • 4. Is it okay if I do not use a whisk for the Matcha tea? Is there any alternative?

    The whisk helps in mixing Matcha powder, water and air in to a nice frothy beverage. Alternatively, if you do not have a whisk, you could use a blender bottle (used to blend protein shakes) or regular water bottle. Add Matcha powder and hot water and shake well. However, the closest alternative to a whisk would be a milk frother which does a really good job of mixing the powder.