Chaga Mushroom

Kashmir, India

Chaga Mushrooms

People describe the taste as rich and earthy, comparing it to a mix of coffee and black tea. Others say it has a more woody, subtle and smoky flavor.

Store in the pouch or transfer to an airtight container, kept in cool dark place. If not consumed immediately it should be stored in the refrigerator.

If storing in the freezer, pack in small completely airtight packets or jars. Before use, wait for it to reach room temperature to prevent any condensation. Each packet should be used within a week after opening.

Add 1-2 tsp of Chaga mushroom bits to 1 cup of water and steep for 10-12 mins.

Strain and add sweetener of your choice. (we recommend honey).

Tea can be consumed hot or iced and can be re-heated.

Chaga is an anti-ageing, immunity-boosting powerhouse, packed with Beta-glucans and adaptogenic betulinic acid. It is known to fight chronic inflammation and improve liver health. It also functions as a prebiotic and promotes gut health. Verified researched studies have found that chaga may effectively prevent cancer and may slow tumor growth.