Iced Apple Crisp Matcha Recipe

Iced Apple Crisp Matcha

For the apple crisp syrup:

• Boil 250ml water and add one apple slices,brown sugar,cinnamon stick,vanilla extract,a pinch of salt.
• Let it boil on low flame till it becomes half.
• Now strain the mixture and your apple crisp syrup is ready!!

For the matcha drink:

• Add a tsp of matcha and a pinch of cinnamon powder water and whisk till frothy.
• Now fill the glass with ice and add the apple crisp syrup.
• Add frothy hot or cold milk of choice.
• Sprinkle with cinnamon powder and sip in!

This Iced Apple Crisp Matcha recipe presents a delightful fusion of flavors, seamlessly combining the comforting warmth of cinnamon and apple with the invigorating essence of matcha.

Whether you opt for this as a morning energy boost or an afternoon indulgence, our Matcha offers a versatile pleasure. So, prepare a cup, savor the comforting swirl of steaming milk and matcha, and take a moment to revel in the delightful synergy of these extraordinary ingredients. We aspire for this recipe to become a beloved addition to your daily rituals, encouraging you to slow down, appreciate, and find solace in each sip.

Happy sipping!