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Iced Apple Crisp Matcha Recipe

Iced Apple Crisp Matcha

For the apple crisp syrup:

  • Boil 250ml water and add one apple slices,brown sugar,cinnamon stick,vanilla extract,a pinch of salt.
  • Let it boil on low flame till it becomes half.
  • Now strain the mixture and your apple crisp syrup is ready!!

For the matcha drink:

  • Add a tsp of matcha and a pinch of cinnamon powder water and whisk till frothy.
  • Now fill the glass with ice and add the apple crisp syrup.
  • Add frothy hot or cold milk of choice.
  • Sprinkle with cinnamon powder and sip in!

This Iced Apple Crisp Matcha recipe presents a delightful fusion of flavors, seamlessly combining the comforting warmth of cinnamon and apple with the invigorating essence of matcha.

Whether you opt for this as a morning energy boost or an afternoon indulgence, our Matcha offers a versatile pleasure. So, prepare a cup, savor the comforting swirl of steaming milk and matcha, and take a moment to revel in the delightful synergy of these extraordinary ingredients. We aspire for this recipe to become a beloved addition to your daily rituals, encouraging you to slow down, appreciate, and find solace in each sip.

Happy sipping!


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