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Why is it called "High Tea"?

Have you ever pondered over the peculiar name "high tea" and how it came to be? Contrary to its posh connotations, the term actually goes back to the 18th century in the UK, where it originated as a substantial and heavy evening meal enjoyed by the working class. This meal, referred to as "high tea," featured hearty dishes like meat pies and bread, accompanied by a pot of tea. The term "high" in "high tea" derived from the fact that this meal was usually served at a high table, contrasting with the lower tea tables used for afternoon tea by the aristocracy.

The essence of "high tea" lies in its simplicity and practicality, reflecting a nourishing meal enjoyed by hardworking individuals after a long day's labor. It symbolizes sustenance and comfort, rather than extravagance, showcasing a down-to-earth approach to dining.

Now, if experiencing a high tea is something you are keen on, then dropping by to our Tea Room in Fontainhas is the perfect idea. As you enter this curated tea party, you are greeted with a selection of small-batch tea blends that offer an opportunity to explore unique flavors and aromas, inviting you to savor the artistry of tea blending.

So, the next time you encounter the term "high tea," remember its humble origins rooted in history and tradition. And if you seek a special tea experience that goes beyond the ordinary, step into Tea Trunk, Tea Room to discover the magic of tea curated by India's esteemed tea sommelier. Cheers to tea, tradition, and the joy of sharing a pot of tea with loved ones amidst the charming streets of Fontainhas.

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