If you’re a fan of both matcha and classic desserts, you’re in for a treat! Today, we’re combining the rich flavors of traditional tiramisu with the vibrant, earthy tones of matcha to create a delightful dessert that’s sure to impress. This Tiramisu Matcha recipe not only offers a beautiful visual appeal but also packs a unique flavor profile that tea lovers will adore. Let’s dive into this delicious and easy-to-make recipe!
Why Matcha?
Matcha is a finely ground powder made from specially grown green tea leaves, known for its vibrant green color and numerous health benefits. Rich in antioxidants, matcha can boost metabolism and enhance mood, making it a perfect addition to your desserts. By incorporating matcha into the classic tiramisu, you’re adding a nutritious twist to this beloved treat.
Ingredients You’ll Need
For the Matcha Mixture:
- 2 tablespoons of high-quality matcha powder
- 2 tablespoons of hot water
For the Mascarpone Mixture:
- 1 cup of mascarpone cheese
- 1 cup of heavy cream
- ½ cup of powdered sugar
- 1 teaspoon of vanilla extract
For the Assembly:
- 1 package of ladyfinger cookies
- 1 cup of brewed green tea (cooled)
- 2 tablespoons of sugar (optional, adjust to taste)
- Cocoa powder for dusting
- Extra matcha powder for garnish (optional)
Instructions
Step 1: Prepare the Matcha
Start by whisking the matcha powder with hot water in a small bowl until smooth and free of lumps. This will create a matcha paste that’s ready to blend into your mascarpone mixture.
Step 2: Make the Mascarpone Mixture
In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it thickens and forms soft peaks. Be careful not to over-mix, as you want a creamy texture.
Step 3: Combine Matcha with Mascarpone
Gently fold the prepared matcha paste into the mascarpone mixture until fully incorporated. This beautiful green hue will bring a fresh twist to your tiramisu.
Step 4: Assemble the Tiramisu
In a shallow dish, mix the brewed green tea with sugar (if using) to sweeten it slightly. Quickly dip each ladyfinger into the tea, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of your serving dish.
Spread half of the matcha mascarpone mixture over the layer of ladyfingers. Repeat the process with another layer of soaked ladyfingers and top it with the remaining mascarpone mixture.
Step 5: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time allows the flavors to meld beautifully. When ready to serve, dust the top with cocoa powder and a sprinkle of matcha for an added touch of elegance.
This Tiramisu Matcha recipe is a delightful fusion that brings together the classic Italian dessert and the earthy goodness of matcha. It’s perfect for special occasions or a cozy evening at home. Not only does it taste fantastic, but it also looks stunning—making it a showstopper at any gathering.
