Matcha Rose Latte
If you think roses are cliché around Valentine's Day, here's how you can reinvent the traditional, with this Matcha Rose Latte.
Ceremonial Matcha is perfect for special occasions or as a unique gift, but making something with it for a loved one is even better. If you're someone who thinks that roses are cliché on Valentine's day, we hear you and we're going to show you how you can reinvent the traditional with this Matcha Rose Latte. Enjoy it with your gal pals, besties or special someone, this year.
INGREDIENTS
- 1/2 cup milk
- 1/2 cup cold water
- 3 tablespoons rose concentrate
- 1 teaspoon matcha
- 1 teaspoon edible dried rose petals
- Ice
METHOD
Fill your glass with ice.
In a cocktail shaker, combine the milk and rose syrup. Shake till well incorporated and pour the rose latte into the glass
To make the matcha, you can either rinse out the cocktail shaker, pour in water and Matcha powder and give it a good shake, or bring out a bowl and whisk and do it the traditional way.
Pour Matcha into the cup, over the rose latte and top with edible rose petals.