Matcha isn’t just for lattes, it’s perfect for indulging in some guilt-free, fun treats too! If you’re a matcha lover (or even just getting started), you’re in for a delicious treat that’ll satisfy your sweet tooth while giving you that natural energy boost we all crave. These Matcha Coconut Truffles are the perfect way to elevate your dessert game with a healthy, energizing twist.
Combining the creamy richness of coconut with the earthy goodness of matcha—pure bliss in every bite! Whether you’re hosting a gathering, looking for a snack that packs a punch, or just want to enjoy something indulgent without the guilt, these Matcha Coconut Truffles are your answer.
Matcha Coconut Truffles Recipe
These little truffles are the perfect balance of sweetness, texture, and flavor. Plus, they come together in just a few simple steps! Matcha, known for its health-boosting properties, meets the creamy goodness of coconut in these bite-sized treats that’ll leave you feeling energized and satisfied.
Ingredients:
- 1 cup shredded coconut (unsweetened)
- 2 tablespoons Tea Trunk’s Matcha Powder
- 1/4 cup maple syrup (or honey)
- 2 tablespoons coconut oil (melted)
- 1/2 teaspoon vanilla extract
- A pinch of sea salt (to bring out the flavors)
- Extra shredded coconut for rolling (optional)
Instructions:
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Prepare the Matcha-Coconut Base: In a large mixing bowl, combine the shredded coconut and matcha powder. Stir gently to evenly distribute the matcha, giving the coconut a beautiful green hue. Matcha’s vibrant color is not just pretty—it’s packed with antioxidants and energy-boosting goodness.
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Add the Wet Ingredients: Drizzle the maple syrup (or honey), melted coconut oil, and vanilla extract into the coconut-matcha mixture. Stir everything together until it forms a sticky, cohesive mixture. The coconut oil will help everything stick together, making it easier to roll into truffle-sized balls.
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Form the Truffles: Once the mixture is well-combined, use your hands to roll small portions of the mixture into balls, about 1 to 1.5 inches in diameter. This is the fun part—get your hands messy and enjoy the process!
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Coat the Truffles: Roll each truffle in extra shredded coconut to give them a beautiful outer coating. The coconut adds a perfect crunch and an extra layer of coconut flavor, making these little bites of bliss even more irresistible.
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Chill and Enjoy: Place your matcha coconut truffles in the fridge for at least 30 minutes to set. This will help them hold their shape and let the flavors meld together beautifully. Once chilled, they’re ready to enjoy!
A Perfect Snack for Every Occasion
Whether you’re winding down after a workout, prepping for a party, or simply craving something sweet, these Matcha Coconut Truffles are your new go-to snack. They’re easy to make, fun to eat, and loaded with nutrients. Plus, they’re the ideal gift for friends or a special treat for yourself.
At Tea Trunk, we’re all about elevating your tea and wellness experience with the finest ingredients. These truffles are a fantastic way to incorporate premium matcha into your everyday routine in a fun and delicious way.
So go ahead—treat yourself to a little matcha bliss. You deserve it! 🍵🌿
Give this Matcha Coconut Truffles recipe a try and get ready to enjoy a fun, flavorful, and energizing treat. With Tea Trunk’s matcha, you can turn any occasion into a vibrant celebration of health, happiness, and, of course, delicious flavor. Cheers to a matcha-filled year of wellness and indulgence.
