Some days deserve a little indulgence. And when your treat includes the bold aroma of bergamot, rich chocolatey notes, and velvety ice cream — you know you’re doing it right. This Chocolate Earl Grey Affogato is an unexpected dessert that’s equal parts elegant and effortless. With Tea Trunk’s signature blend of Chocolate Earl Grey Tea, you can turn a classic Italian idea into a tea-lover’s dream. Here’s how to make it magic.
What you'll need:
-
2 teaspoons of Tea Trunk Chocolate Earl Grey Tea
-
½ cup hot water
-
1 generous scoop of vanilla bean ice cream (or coconut milk gelato for a vegan twist)
-
Optional: shaved dark chocolate or orange zest for garnish
Steps to your indulgence:
-
Brew a concentrated cup of tea: Steep the Chocolate Earl Grey Tea in ½ cup of hot water for 5–6 minutes to intensify the flavour.
-
Strain the tea and let it cool slightly—it should still be warm, but not scalding.
-
Scoop your ice cream into a small glass or dessert bowl.
-
Gently pour the warm tea over the ice cream. Watch as it melts into a swirl of creamy, citrusy, cocoa-rich perfection.
-
Garnish with dark chocolate shavings or a light twist of orange zest if you want to elevate it further.
Serving tip:
This one’s best enjoyed immediately. Serve it at the end of a dinner party, or treat yourself after a long day. It feels indulgent but light — the tea cuts through the sweetness beautifully.
