There’s a whole world beyond the matcha latte—and it’s delicious. Matcha is earthy, rich in antioxidants, and super versatile. Whether you're in the mood for something sweet or savoury, matcha can do it all. If you’ve got a tin of Tea Trunk’s ceremonial grade matcha sitting in your pantry, here are 5 fun and easy ways to use it—no milk frother required.
1. Matcha Smoothie
A quick breakfast that’s energising and packed with goodness.
Blend together:
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1 frozen banana
1/2 tsp matcha -
1/2 cup almond milk
-
1 tsp honey (optional)
It’s fresh, creamy, and the perfect morning boost.
2. Matcha Chia Pudding
Great for meal-prep or an afternoon snack.
Stir together:
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1 tbsp chia seeds
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1/2 cup coconut milk
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1/2 tsp matcha
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1 tsp maple syrup
Let it sit overnight in the fridge. Top with berries or nuts in the morning.
3. Matcha White Chocolate Bark
A crowd-pleaser for sure!
Melt and mix:
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100g white chocolate
-
1/2 tsp matcha
Pour onto a tray, sprinkle with almonds, dried cranberries or puffed rice. Chill and snap into shards.
4. Matcha Salt
A savoury twist to elevate your everyday dishes.
Mix together:
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1 tbsp sea salt
-
1/4 tsp matcha
Sprinkle on popcorn, avocado toast, roasted veggies, or even fries!
5. Matcha Pancakes or Waffles
For a colourful weekend brunch.
Add 1 tsp matcha to your regular pancake or waffle batter.
Cook as usual and serve with fresh fruit and honey or maple syrup.
At Tea Trunk, we believe tea should be fun and flavourful, matcha included. Whether you're starting your day or treating yourself, these recipes bring out the best of matcha’s natural magic. Which one will you try first?
