Masala Chai Hot Chocolate

Black Tea-Assam, India ; Ginger, Cloves, Cinnamon, Black pepper, Bay leaves, Cacao and Cardamom- Kerala, India

Assam Black tea, ginger, cloves, cinnamon, black pepper, bay leaves, cardamom, cacao shells and cacao powder

This full-bodied black tea has a spicy and sweet taste, the addition of cacao gives it a slight bitter sweet decadent feel, and the creamy texture from the added milk. The whole ingredients added into our teas bring out the rich aroma with each sip.

Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place.If not consumed immediately teas should be stored in the refrigerator.

If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for the tea to reach room temperature to prevent any condensation. 

First bring water to a boil. If adding sugar, do so now.

Add 1 teaspoon per cup (150ml) to the boiling water.

Always add milk last and boil for 3-4 minutes.

Cover with a lid and wait for 1-2 minutes before straining into cups.

We picked a robust Assam tea and infused it with the finest spices and chocolate to give you a comforting cup of hot chocolate and chai every single time.