Oldest known recipe of tea, the Kahwa has been a tea for Emperors. Our most luxurious tea blend ever, inspired from the age-old recipe of Kashmiri Kahwa. Wear your invisible tiara and sip with regal grace.
Ingredients: Green tea leaves, Cardamom, Cloves, Cinnamon, Ginger, Almonds, Rose petals and Saffron Strands from Kashmir.
Health Benefits: Saffron Kahwa recipe is known for its detoxifying properties. Perfect for cleansing your palate and to boost your digestion after a heavy meal. Rose petals and crushed almonds added to the tea, give a natural glow to your skin.
Caffeine content: Medium
Origin of tea: Darjeeling, India
Available as: 100g loose leaf / 15 tea bags / 50g loose leaf
Taste notes: Taste notes are warm, nutty, spicy. It makes a cloudy brew which is a result of the natural oils from the crushed almonds - this is perfectly safe for consumption.
Serving Suggestions: Pairs well with Rice pilaf and seekh kebab. Best served hot, without milk and a hint of honey. To make an extra indulgent cup of Kahwa, add crushed pistachios to the brewed cup of tea.
Add 1 teaspoon or 1 tea bag per cup (150ml). Always pour hot water (80°C) on the tea leaves and not the other way around. Steep for 3-4 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep
Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place.If not consumed immediately teas should be stored in the refrigerator.
If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for the tea to reach room temperature to prevent any condensation.
**Disclaimer: Results may vary from person to person. Product is not intended to diagnose, treat, cure, or prevent any disease. We wish you good health!