Saffron Kahwa Green Tea

Green Tea - Darjeeling, India ; Saffron - Kahmir, India ; Cardamom, Cloves, Cinnamon, Ginger- Kerala, India ; Rose petals - Rajasthan, India

Green tea leaves, Cardamom, Cloves, Cinnamon, Ginger, Almonds, Rose petals and Saffron Strands from Kashmir.

Taste notes are warm, nutty, spicy. It makes a cloudy brew which is a result of the natural oils from the crushed almonds - this is perfectly safe for consumption.

Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place.If not consumed immediately teas should be stored in the refrigerator.

If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for the tea to reach room temperature to prevent any condensation. 

Add 1 teaspoon or 1 tea bag per cup (150ml).

Always pour hot water (80°C) on the tea leaves and not the other way around.

Steep for 2-3 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep

Saffron Kahwa recipe is known for its detoxifying properties. Perfect for cleansing your palate and to boost your digestion after a heavy meal. Rose petals and crushed almonds added to the tea, give a natural glow to your skin.