Inspired by an Ayurvedic recipe for balancing your senses, Turmeric Green Tea is our favourite immunity booster. Rain or sunshine, sip this brew all year through.
Ingredients: Turmeric, Ginger, Cinnamon, Black pepper, Cloves, Myrtle Pepper and Green Tea.
Health Benefits: Turmeric is widely used in Indian and Chinese medicine for its anti-inflammatory and immunity boosting properties. When combined with Ginger, you get a brew that soothes and heals from within.
Caffeine content: Low
Origin of tea: India
Available as: 100g loose leaf tea/ 15 tea bags
Taste notes: Earthy, warm and herbal. The warmth comes from the ginger and spices, while turmeric adds earthiness to your cup.
When to drink this tea? Sip on turmeric tea daily to boost your immunity. Best had right before or right after meals, but never on an empty stomach.
Serving Suggestions: Pairs well with peanut chikki and rice puffs. Turmeric Green Tea is best served hot.
Add 1 teaspoon or 1 tea bag per cup (150ml). Always pour hot water (80°C) on the tea leaves and not the other way around. Steep for 2-3 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep
Storage advice: Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place.
If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for the tea to reach room temperature to prevent any condensation. Each packet should be used within a week after opening.