Oldest known recipe of tea, the Kahwa has been a tea for Emperors. Our most luxurious tea blend ever, inspired from the age-old recipe of Kashmiri Kahwa. Wear your invisible tiara and sip with regal grace.
Ingredients: Green tea leaves, Cardamom, Cloves, Cinnamon, Ginger, Almonds, Rose petals and Saffron Strands from Kashmir.
Health Benefits: Saffron Kahwa recipe is known for its detoxifying properties. Perfect for cleansing your palate and to boost your digestion after a heavy meal. Rose petals and crushed almonds added to the tea, give a natural glow to your skin.
Caffeine content: Medium
Origin of tea: Darjeeling, India
Available as: 100g loose leaf / 15 tea bags / 50g loose leaf
Taste notes: Taste notes are warm, nutty, spicy. It makes a cloudy brew which is a result of the natural oils from the crushed almonds - this is perfectly safe for consumption.
Serving Suggestions: Pairs well with Rice pilaf and seekh kebab. Best served hot, without milk and a hint of honey. To make an extra indulgent cup of Kahwa, add crushed pistachios to the brewed cup of tea.
Add 1 teaspoon or 1 tea bag per cup (150ml). Always pour hot water (80°C) on the tea leaves and not the other way around. Steep for 3-4 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep
Storage advice: Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place.
If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for the tea to reach room temperature to prevent any condensation. Each packet should be used within a week after opening.