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Also known as Shankhpushpi in Ayurvedic texts, blue pea flowers are associated with positive effects on the brain and nervous system. Tastes best with a dash of lemon juice.

Health benefits: Brew these delicate flowers in warm water to see the magic unfold! They release a captivating blue colour that quickly changes to purple with a few drops of lemon juice. These flowers contain various active compounds that, according to Ayurveda, benefit the brain – they improve memory and promote better mental health.

QUESTIONS & ANSWERS

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  • 1. How do you use the blue pea flowers?

    Blue Pea Flowers can be brewed using the following method: Add 1 teaspoon per cup (150ml). Always pour hot water (80°C) on the leaves and not the other way around. Steep for 2-3 minutes. Tastes best with a dash of lemon juice.

  • 2. Is this a floral, fruity or herb or citrus flavour brew?

    Blue Pea flowers has a distinct floral aroma that gives it an earthy and woody flavor, similar to green tea.

Customer Reviews

Based on 8 reviews
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R
R.R.
Refreshing
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R.D.
a
a.s.
Good for winters
R
R.S.
Tastes good Looks good!
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S.C.
Loved it and perfect for my tea time at workplace .